Thin chips are a very easy food to make. Perfect for accompanying soups or other meat dishes.
Papas en Fosforito or Matche’s Chips (English version below)
Ingredientes
- 500 gramos de papa
- Jugo de limón
- Sal
- Aceite
Preparacion
- Pelar y cortar la papa en julianas o delgados palitos.
- Poner a marinar en agua, sal y jugo de limón por media hora.
- Lavar y escurrir y luego secarlos con un papel de cocina.
- Calentar el aceite y freir la papa en pequeñas cantidades.
- Sacar los fosforitos a un plato con papel absorvente para extraer el exceso de grasa.
Matche’s Chips (English version)
Ingredients
- 500 grams of potatos
- Lemon juice
- Salt
- Oil
Preparation
- Peel and cut the potatoes in thin sticks.
- Marinade in water, salt and lemon juice for half an hour.
- Wash and drain, then dry with kitchen paper.
- Heat oil and fry the potatoes in small quantities.
- Remove the chips onto a plate with paper towels to extract the excess of fat.
