This is a very glamorous cocktail with the Latin touch. The weather is changing and the colours are inviting to start the spring and summer.
Cocktail Mimosa de Guayaba or Guava’s Mimosa Cocktail (English version below)
Ingredientes
- 1 medida de jugo de guayaba
- 1 medida de vino espumoso o champagne
- 1 cereza maraschino.
- Hielo picado
Preparacion
- Hacer el jugo de guayaba en la licuadora con 50 gramos de fruta y 50 mililitros de agua y colarlo.
- Colocar el hielo en la copa para enfriarla y luego deshaceserde de los hielos.
- Coloque la ceraza en el fondo.
- Luego vertir el jugo y adicionar el vino espumos o champagne, hasta que rebose cada copa.
Nota: Se puede usar jugo de caja. (En UK marca Rubicon)
Guava’s Mimosa Cocktail (English version)
Ingredients
- 1 measure of Guava juice.
- 1 measure of Champagne.
- 1 maraschino cherry.
- Crushed Ice.
Preparation
- Make the guava juice in a blender mixing 50 grams of fruit with 50 mililitres of water and strain it.
- Put the ice in the glass for few minutes and after discard it.
- Place the cherry on the bottom of the glass.
- Pour the juice and after top it with the Champagne in each glass.
Note: You can use guava juice already made (Rubicon brand in the UK)
