Cocktail Cafe Frappe Blanco

This is a great cocktail for a party or for a quiet evening. It’s very easy to make and really tasty. And in particular I love this combination because it could be a very adult equivalent of ice cream if you topped with whipped cream.

Cocktail Cafe Frappe Blanco or Cocktail White Coffee Frappe (English version below)

Ingredientes

• 1 medida de Aguardiente (Colombiano), Anisado o Sambuca
• 1 medida de Licor Baileys.
• 1 medida de crema de leche.
• 1 Cafe expresso.
• 1 cucharada de azucar en polvo.
• 1/2 taza de hielo picado.

Preparacion

1. Mezclar el Aguardiente, Baileys, el cafe, el azucar,  y el hielo picado en una cocktelera.
2. Luego vertir la mezcla en cada vaso.
3. Se puede decorar con cerezas.

Cocktail White Coffee Frappe (English version)

Ingredients

• 1 measure of Aguardiente (Colombiano), Aniseed or Sambuca.
• 1 measure of Baileys.
• 1 measure of double cream.
• 1 cafe espresso.
• 1 tbsp Icing sugar.
• 1/2 cup crushed ice.

Preparation

1. Mix and shake well the Aguardiente (Colombiano), Aniseed or Sambuca, Baileys, cafe espresso, sugar and crushed ice together in a mixer.
2. Pour the mix in each glass.
3. Garnish with maraschino cherries.