by Nohora | Mar 18, 2013 | Side Dishes
This is a great hot sauce. Sweet and spicy to accompany nibbles, especially empanadas Colombianas and soups. Ají de Uchuvas or Physalis Hot Sauce (English version below) Ingredientes 100 gramos de uchuvas (Physalis) lavadas y sin hojas 100 gramos de azúcar 100...
by Nohora | Mar 18, 2013 | Side Dishes
This recipe could be a fantastic snack or a side dish. I love plantains, they are so versatile and you can cook them in so many ways making some savoury or sweet great meals with them. Torta de Plátano or Plantain Cake (English version below) Tiempo de Preparación: 10...
by Nohora | Mar 18, 2013 | Side Dishes
Este arroz con coco es muy popular en la costa norte de Colombia. Es un plato adicional perfecto para casi todas las carnes asadas y también gran acompañamiento para pescados o simplemente servir solo. Arroz con Coco Titoté or Rice with Coconut (English version below)...
by Nohora | Mar 18, 2013 | Side Dishes
Aubergine and plantain makes a great sweet and savory combination. This recipe is very popular on the north coast of Colombia. Absolutely delicious as a appetiser and also perfect as a dip with party food. Boronía or Aubergine and Plantain Dip (English version below)....
by Nohora | Mar 18, 2013 | Side Dishes
The Suero Costeño or Cream cheese is a great sauce, very soft and delicate. It makes a subtle cheesy flavour in other meals or is simply great with steam cassava or fried plantain. Suero Costeño or Cream Cheese (English version below) [widgetkit id=157] Ingredientes 1...
by Nohora | Mar 18, 2013 | Side Dishes
This is a great hot sauce. Sweet and spicy to accompany nibbles, especially Pipian empanadas, tamales and soups. Ají de Maní or Peanut Chili (English version below) Ingredientes 6 cucharadas de mantequilla de maní no endulzada. 1 gajo de cebolla 1/4 taza de...
