by Nohora | Mar 19, 2013 | Desserts, Panaderia
We call this cake Brazo de Reina or Queen’s Arm, because in colonial times it was looked like the Spanish Queen’s dress. This lovely cake is one of my favourites of all time, and I’ve tried to bake as easy is possible. Brazo de Reina or Queen’s...
by Nohora | Mar 19, 2013 | Desserts, Panaderia
This a great Colombian dessert when you add a little bit of sugar cane syrup or honey. It is also wonderful with fresh fruit, guava paste or any marmalade. Cuajada or Curd (English version below) Termómetro para alimentos. Tela porosa o lienso para filtrar. Un...
by Nohora | Mar 19, 2013 | Desserts, Panaderia
I love baking and this recipe is one of my favorite “colaciones”. These biscuits are simply delicious and very popular in Latin America. (And this time I have to recognize I had some help). Alfajores de Maicena or Corn Starch Biscuits (English version...
by Nohora | Mar 19, 2013 | Desserts, Panaderia
This Lemon Biscuits are very popular on the Caribbean coast of Colombia, in particular the Departament of Cordoba. They used to cook them on wood stoves in the backyard of their homes. Galletas de Limón or Lemon Biscuits (English version below) Ingredientes 250 gramos...
by Nohora | Mar 19, 2013 | Panaderia
In Colombia we have celebrated this American tradition, for the last 40 years, and it has become one of the biggest parties for children and adults. I remember every Halloween when I was a child, going with my mum and my sister to ask for sweets in the cold Bogota...
by Nohora | Mar 18, 2013 | Panaderia
If you love doughnuts, there’s no better way to enjoy them but to make with your own hands. These ingredients are very common, you just have to knead and deep fry in oil. Churros Colombianos or Sugared Ring Doughnuts (English version below) Ingredientes para...
