by Nohora | Mar 19, 2013 | Panaderia
I love these biscuits in particular, because they remind me of the bakery shops with have in Colombia. Tropical and fresh flavour all included in just one bite. Galletas de Coco or Coconut Biscuits (English version below) 250 gramos de harina de trigo 75 gramos de...
by Nohora | Mar 19, 2013 | Panaderia
This is one of the bread recipes that reminds me most of my childhood. Recreating recipes like this makes me feel closer to my beloved Colombia. Pan Calentano or Mix FlourSoft Bread (English version below) Ingredientes para 8 a 16 Panes 350 gramos de harina de trigo...
by Nohora | Mar 19, 2013 | Panaderia
This is my new version of Pan Dulce. I have used two different techniques to make the bread rise, and I’m very please with the result, because it came up very spongy and soft in the inside. Pan Dulce en Molde or Sweet Bread in a Mold (English version below)...
by Nohora | Mar 19, 2013 | Desserts, Panaderia
Torta de vino or torta negra is not just for Christmas. You can also make it very spongy without the fruit. It is possible to add some almonds and more spices to its wonderful wine flavour as well. Torta de Vino- Torta Negra or Wine Cake (English version below)...
by Nohora | Mar 19, 2013 | Desserts, Panaderia
In Colombia, Milhojas is a popular dessert. This is a very flaky tart and is a fantastic sweet recipe. It’s really quite simple to make, usually using Chantilly or pastry cream between the layers of the filo pastry. Milhojas or Thousand Leaves (English version...
by Nohora | Mar 19, 2013 | Desserts, Panaderia
This is a very traditional Colombian cake and this recipe is particularly special because it has been in my family for years. It always surprises me for its simplicity and the wonderful flavour. You can double the amount of the ingredients to make a big square cake....
