by Nohora | Mar 19, 2013 | Panaderia
This bread is best accompanied with Chocolate drink, but also very good for soups and other meals. Also you can put some cheese inside it to make it richer. Pan con Queso or Bread with Cheese (English version below) Ingredientes para 2 o 4 Panes 500 gramos de harina...
by Nohora | Mar 19, 2013 | Panaderia
This bread is well known as Hawaiian, and it’s because it contains pineapple, ham and cheese. In Colombia we love to mix sweet and sour flavours and this is perfect as a snack or a lunch. Pan Hawaiano or Hawaiian Bread (English version below) Ingredientes para 1...
by Nohora | Mar 19, 2013 | Panaderia
This recipe is one of my father’s favourite breads. The flavours are so well mixed that it can be a substantial snack. This bread originated in the Andes region and spread afterwards through the entire region of Colombia. Pan Mogolla Chicharrona or Bread Rolls...
by Nohora | Mar 19, 2013 | Panaderia
I love cheeses and I think this one is the best. Not just because it’s fresh but I also made it by myself. I am so proud of trying this recipe in my own kitchen and eating it as fresh as possible. Esta foto muestra paso a paso como hacer la cuajada. This photos...
by Nohora | Mar 19, 2013 | Panaderia
This Garullas or Corn Bread is very popular and is from the Soacha city close to Bogota. The recipe has been a secret for generations but now I am able to reveal it. Enjoy! Garullas or Corn Bread (English version below) Ingredientes 400 gramos de queso campesino o...
by Nohora | Mar 19, 2013 | Panaderia
Pan Trenzado con Pasas or Plaited Bread with Raisins (English version below) Ingredientes 250 gramos de harina de trigo para pan o strong white flour 200 mililitros de agua. 50 gramos de mantequilla o 3 cucharadas de aceite de oliva 1/2 cucharadita de sal 50 gramos de...
