by Nohora | Mar 19, 2013 | Panaderia
This is a delicious sweet bread and I love it with the Guava’s paste inside, toffee, or with the combination of both. But we also can make them with other marmalade instead. It’s really soft bread inside and crunchy on the top. Pan Roscon con Bocadillo or...
by Nohora | Mar 19, 2013 | Panaderia
The Colombian bakery has a distinct French and Spanish influence, and it is why we have found so many similarities in our recipes. But I made this recipe with the tropical touch. Cuernitos con Coco or Horns with Coconut (English version below) Pasta de hojaldre. 1...
by Nohora | Mar 19, 2013 | Panaderia
This is one of my favourite Colombian breads and the one I miss the most. But now on I can feed my cravings, making them for my family and friends. Pan Blandito or Soft Bread (English version below) Ingredientes para 8 o 10 Panes 500 gramos de harina de trigo para pan...
by Nohora | Mar 19, 2013 | Panaderia
Mogollas Integrales or Mogollas de Salvado are the names we call these rolls. Usually In Colombia we have a baker on almost every corner and the bread is always fresh and warm. Pan de Salvado or Brown Bread Rolls (English version below) Ingredientes para 12 o 16 Panes...
by Nohora | Mar 19, 2013 | Panaderia
I love to mix sweet and sour flavours, and in Colombian cuisine we find many recipes with this mixture. This appetiser is perfect for a tea party or snack. Pastel Gloria or Cheese and Guava Appetiser (English version below) Pasta de hojaldre. Mermelada de guayaba o...
by Nohora | Mar 19, 2013 | Panaderia
This bread is great when is made into small rolls. Perfect for breakfast or for the accompaniment of any meal, especially soups. Pan de Leche or Milky Bread (English version below) Ingredientes para 12 o 16 Panes 500 gramos de harina de trigo para pan o strong white...
