by Nohora | Mar 18, 2013 | Main Dishes
This recipe is delicious and a popular dish on the Caribbean coast of Colombia and it makes a fabulous Sunday Lunch. It has a delicate taste and also goes very well with any vegetable. Posta de Carne Estofada or Rib Eye Steak Casserole (English version below)...
by Nohora | Mar 18, 2013 | Main Dishes
This is a great dish for a midweek or a family lunch. You can add other Latin American ingredients like plantain and cassava to make it more traditional, or serve it with spinach and boiled potatoes. Sudado de Carne or Beef Stew (English version below) Tiempo...
by Nohora | Mar 18, 2013 | Main Dishes
This is a really good stew to fill you up and it’s best made the day before it is to be served, as it improves the flavour. It’s usually thick, rich and hearty and make a substantial main meal as well as a appetizer. Cazuela de Lentejas y Chorizo or...
by Nohora | Mar 18, 2013 | Main Dishes
The colours are always wonderful in the Caribbean Cuisine. Those who like sweet and salty flavours together will love this dish. Arroz con Mariscos y Coco or Rice with Seafood and Coconut (English version below) Tiempo preparacion: 10 minutos Tiempo de coccion: 40...
by Nohora | Mar 18, 2013 | Main Dishes
This is a comforting pot stew. One of the great things about stew is that the low and slow cooking makes even the toughest cut of meat fork tender. This stew is perfect for a casual entertaining or you can freeze the extra portions for later date. Puchero Santafereño...
by Nohora | Mar 18, 2013 | Main Dishes
Brochetas or Pinchos are popularly known in UK as a Kebab. It’s the most easy and delicious combination of flavours. Good as a starter or main course, plantains or corn dumplings can be added as desired. Brochetas de Carne or Beef Kebabs (English version below)...
