by Nohora | Mar 18, 2013 | Main Dishes
Sobrebarriga al Horno or Roast Flank- Skirt Steak (English version below) Ingredientes 2 libras de Sobrebarriga o carne de falda 1 cerveza rubia 1 cebolla blanca finamente picada 2 dientes de ajo finamente picados 1 cucharadita de perejil 5 cucharadas de aceite de...
by Nohora | Mar 18, 2013 | Main Dishes
This a fantastic Lamb stew and it is best to cook it in a slow way. It’s a recipe from the region of Boyacá in the Andean part of Colombia. Very hearty and perfect for cold days! Guiso de Cordero or Lamb Stew (English version below) Ingredientes 1000 gramos de...
by Nohora | Mar 18, 2013 | Main Dishes
This is a simple and easy recipe, perfect for any midweek meal. Colourful and really tasty like many of our latin foods. Arroz con Chorizo y Camarones or Rice with Chorizo and Prawns (English version below) Ingredientes 500 gramos de camarones precocidos. 2 chorizos...
by Nohora | Mar 18, 2013 | Main Dishes
I used to go to the Tolima region, to a friends house, when I was a child and sometimes we would cook this recipe on a wood fire near the river. It’s popularly called “Paseo de olla”. Sancocho Tolimense or Tolima’s Stew (English version below)...
by Nohora | Mar 18, 2013 | Main Dishes
This is a great and a delicious recipe for any day meal. Cooking this recipe gives me such good memories about meeting my friends and sharing a good time. Pollo en Salsa de Champiñones or Chicken in Mushroom Sauce (English version below) Ingredientes para 4 porciones...
by Nohora | Mar 8, 2013 | Main Dishes
This meat, when cooked slowly and steamed in a pressure cooker, is very tender and soft. Sobrebarriga en Salsa or Flank- Skirt Steak in Sauce (English version below) Ingredientes 1000 gramos de Sobrebarriga o Carne de falda 1 cebolla blanca finamente picada 2 dientes...
