by Nohora | Mar 18, 2013 | Main Dishes
This is one of my family’s favourite dishes for Christmas time. Also known as Cañon de cerdo or Lomo relleno. Lomo Navideño con Vegetales or Christmas Pork Loin with Vegetables (English version below) Ingredientes para el Lomo 1 Kilo de lomo de cerdo o cañón de...
by Nohora | Mar 18, 2013 | Main Dishes
This dish has become a Colombian favourite over the years. It’s accompanied by roast unpeeled potatoes and vegetables. Pavo Asado Relleno or Stuffed Roast Turkey (English version below) Esta receta requiere preparacion anterior 1 pavo con menudencias 250 gramos...
by Nohora | Mar 18, 2013 | Main Dishes
This meat dish is absolutely delicious, and it goes perfectly with any vegetable, salad and/or rice. Posta de Carne en Salsa de Tamarindo or Rib Eye Steak in Tamarind Sauce (English version below) Ingredientes 500 a 800 gramos bola de carne de res 1/2 taza de cerveza...
by Nohora | Mar 18, 2013 | Main Dishes
The catfish is a very desirable species in creole gastronomy for its good meat. It inhabits slow flowing waters, but is also grown in captivity. Normally this dish is accompanied by rice and few vegetables. Bagre en Salsa or Catfish in Sauce (English version below)...
by Nohora | Mar 18, 2013 | Main Dishes
This is a popular broth almost everywhere you go, and especially in Colombia. It’s a favorite meal after a night out or when you feel a little bit poorly. It’s also great for everyday breakfast. Caldo de Pollo con Papa or Chicken Soup with Potatoes...
by Nohora | Mar 18, 2013 | Main Dishes
The meats on the grill are always a great option for any day, and especially in Latin america cuisine. I love to do this for Sunday lunch and make it ready to share with family or friends. Asado Mixto de Pollo y Cerdo or Chicken and Pork Grilled Mix (English version...
