by Nohora | Mar 18, 2013 | Main Dishes
Here is a very easy Roast Pork recipe which has become an integral part of our Latin American cuisine. Other popular forms of meat on most of the continent include goat, chicken and fish. Cerdo (Paletilla) al Horno or Shoulder Pork Roast (English version below) Tiempo...
by Nohora | Mar 18, 2013 | Main Dishes
This is not a complicated recipe to make, but is nevertheless very delicious and tasty. It makes a simple and attractive main course for any day. Lomo de Cerdo relleno or Pork Loin Stuffed (English version below) Tiempo de preparacion: 10 minutos Tiempo de coccion : 1...
by Nohora | Mar 18, 2013 | Main Dishes
This recipe is one of the most popular of Colombian meals. It is a complex dish, not because is difficult to make, but because it has many different ingredients. It is better to be in a group of friends or family to share all the cooking and the fun. Bandeja Paisa or...
by Nohora | Mar 18, 2013 | Main Dishes
This is a short version of a traditional Colombian Paisa tray dish. The red beans are very tasty and prepared in this way or with beef, pork or bacon. Whichever way, it makes an amazing main course. Cazuela de Frijoles or Red Beans Stew (English version below)...
by Nohora | Mar 18, 2013 | Main Dishes
The colours in this dish are so wonderful and it is a dish very easy to cook, it can make an impressive party main course. Arroz con Camarones or Rice with Prawns (English version below) Tiempo preparacion: 10 minutos Tiempo de coccion: 30 minutos Sirve 6 a 8...
by Nohora | Mar 18, 2013 | Main Dishes
This is my Mother’s recipe. She is from the Boyaca region in Colombia where they call this broth “Cuchuco”. In indigenas Muisca language this means: thick soup made with barley, wheat or Corn grain, some vegetables and meat. Cuchuco de Cebada Perlada...
