by Nohora | Mar 19, 2013 | Desserts
You can create a delicious Sunday Ice Cream just by adding this lovely jam. The colour is so inviting, the taste is very sweet, and it melts in your mouth. Dulce de Uchuvas or Physalis Jam (English version below) Ingredientes 100 gramos de uchuvas (Physalis) lavadas y...
by Nohora | Mar 19, 2013 | Desserts
This is a fantatic jam which you can mix with other desserts or eat with a piece of toast. I picked this from the garden and froze for few weeks ago. It is a good and easy complement for my desserts. Dulce de Moras or Blackberry Jam (English version below)...
by Nohora | Mar 19, 2013 | Desserts
A dip in toffee makes the outside of each fig as sweet as the inside. Its even more delicious with a piece of cheese and syrup. Brevas con Arequipe or Figs with Toffee (English version below) Ingredientes 6 brevas frescas (higos), maduras, lavadas y secas 100 gramos...
by Nohora | Mar 19, 2013 | Desserts, Panaderia
We call this cake Brazo de Reina or Queen’s Arm, because in colonial times it was looked like the Spanish Queen’s dress. This lovely cake is one of my favourites of all time, and I’ve tried to bake as easy is possible. Brazo de Reina or Queen’s...
by Nohora | Mar 19, 2013 | Desserts
Chocoramo is a trademark Colombian cake and is basically a Cake covered with Chocolate. This is probably one of the things I miss the most to buy in the shops. Chocoramos or Cake with Chocolate (English version below) “El Chocoramo es basicamente un ponque con...
by Nohora | Mar 19, 2013 | Desserts
This a great dessert for the family or for a dinner party. I love the combination of fruit and cream flavours. Exotic fruit always provides a perfect end to a meal. Flan de Piña or Pineapple Pudding (English version below) Ingredientes para 4 a 6 porciones 1 tarro de...
