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Merengon

Merengon

This is a very popular dessert especially after Sunday Lunch. It is full of fresh fruit and sweet double cream. Merengon or Big Meringue (English version below) Ingredientes Para el merengue 4 Claras de huevos. 1/2 cucharadita de sal. 1/4 Cucharadita de jugo de limon....
Natilla

Natilla

I remember every Christmas waiting to see the nativity and the decoration on the tree, but my best memory of Christmas is the Natilla made by my mother. Natilla o Blancmange (English version below) Ingredientes 1 litro de leche 100 gramos de azúcar o panela 1 astilla...
Mantecada

Mantecada

This is a very traditional Colombian cake and this recipe is particularly special because it has been in my family for years. It always surprises me for its simplicity and the wonderful flavour. You can double the amount of the ingredients to make a big square cake....
Flan de Mango

Flan de Mango

A popular pudding in Santa Marta City of Colombia, this a tropical dessert and a delicious mix of texture and colour. Flan de Mango or Mango’s Pudding (English version below) Ingredientes para 4 a 6 porciones 1 taza de pulpa de mango 1 taza de crema de leche o...
Arequipe – Dulce de Leche

Arequipe – Dulce de Leche

Dulce de Leche or Arequipe is a great and delicious toffee. My children love it, and I have to cook one almost every week. It’s really easy to make and you can eat it alone or with fruit, biscuits or toast. Arequipe- Dulce de Leche or Toffee (English version...
Bocadillo de Guayaba

Bocadillo de Guayaba

Bocadillo de Guayaba or Guava’s Membrillo Paste (English version below) Hecho con Fruta Ingredientes 500 gramos (1 libra) de guayabas rosadas 1 litro de agua 500 gramos (1 libra) de azúcar El jugo de un limón o ½ naranja Preparación En una olla poner a fuego...