by Nohora | Mar 19, 2013 | Desserts
This is a great family dessert, or perfect for a party because you can make it few hours or a day in advance. I love pineapple and it always makes a great sweet idea. Natilla de Piña or Pineapple’s Blancmange (English version below) Ingredientes 1 taza de jugo...
by Nohora | Mar 19, 2013 | Desserts
This recipe is a wonderful dessert. The syrup and the crunchy base are great combination. I made this for my friends on a dinner party, and I have to say there was no leftovers to save. Flan de Naranja or Orange’s Pudding (English version below) Ingredientes...
by Nohora | Mar 19, 2013 | Desserts, Panaderia
This a great Colombian dessert when you add a little bit of sugar cane syrup or honey. It is also wonderful with fresh fruit, guava paste or any marmalade. Cuajada or Curd (English version below) Termómetro para alimentos. Tela porosa o lienso para filtrar. Un...
by Nohora | Mar 19, 2013 | Desserts
This is a very simple and delicious dessert, In Colombia my mother use to make it on Sundays after lunch or, sometimes after we went to Church we would stop in the “Fruteria” and have one. Fresas con Crema or Strawberries with Cream (English version below)...
by Nohora | Mar 19, 2013 | Desserts
The word Banoffee is constructed from “banana” and “toffee”, and it’s an English dessert with many tropical and Latin ingredients. I think this is why it’s so tasty! Tartaletas de Banana y Arequipe or Banoffee Tartlets (English...
by Nohora | Mar 19, 2013 | Desserts
This Natilla or Physalis Crème Brule is fantastic for a dinner party or any other special occasion. The Physalis gives a great combination of acidity and sweet flavour. Natilla al Horno de Uchuvas or Physalis Crème Brule (English version below) Ingredientes 500...
