by Nohora | Mar 18, 2013 | Appetisers
This Porridge, is a very popular dish in Colombian Caribbean cuisine. The preparation and ingredients may vary by region, but will incorporate the traditions of indigenous and other cultures. Mazamorra de Plátano or Plantain Porridge (English version below)...
by Nohora | Mar 18, 2013 | Appetisers
Plantains are very popular in many tropical countries. You can use green or semi-ripe plantain to make “Patacones”. And it will often be used as an accompaniment or appetiser. Patacón con Picado de Chorizo or Plantain with Chorizo Mix (English version...
by Nohora | Mar 18, 2013 | Appetisers
Estas arepas se hacen a partir de cero, comenzando por los granos de maíz secos para preservar el sabor tradicional. Ellas pueden ser un aperitivo o acompañamiento perfecto para sopas u otros platos. Arepas de Maíz Peto or White Hominy Cakes (English version below)...
by Nohora | Mar 18, 2013 | Appetisers
Like many Colombian snacks this can be a main meal or just an appetiser. This is my version of the Tuna Pasties, but different flavour and dips can be added. They are perfect for any occasion. Empanadas de Atún or Tuna Pasties (English version below) Ingredientes 500...
by Nohora | Feb 25, 2013 | Appetisers
Pasabocas con Bollo de Maíz or Corn Muffins Appetiser (English version below) Ingredientes 250 gramos de granos de mazorca (Pueden ser congeladas) 100 gramos de harina de maiz amarilla o harina precocida para arepas o tortillas mejicanas 50 gramos de mantequilla...
by Nohora | Feb 25, 2013 | Appetisers
The corn muffin, more commonly known as “bollo”, is an indigenous corn dough wrapped in corn leaves that is cooked in boiling water. Typically from the Colombian Caribbean Coast, I have tried this using a slightly different technique and the flavour is...
