by Nohora | Mar 18, 2013 | Appetisers
Mixing salt and sweet flavours on the same plate is a Latin American cuisine tradition. This is also a great and tasty snack. Plátano con Bocadillo y Queso or Plantain with Guava and Cheese (English version below) Ingredientes hace 4 pastelitos 1 plátano maduro 4...
by Nohora | Mar 18, 2013 | Appetisers
These pastries are very popular in the Cauca region of Colombia. They can make a good snack or a great lunch, like many other Colombia’s foods. Empanadas de Pipian or Pipian Pasties (English version below) Ingredientes 500 gramos de harina masa de maíz para...
by Nohora | Mar 18, 2013 | Appetisers
Platano con Carne en Polvo or Plantain with Powdered Meat is a simple and great combination. It can make a easy lunch or dinner and you can also serve it as an appetizer. Plátano con Carne en Polvo or Plantain with Powdered Meat (English version below) Ingredientes...
by Nohora | Mar 18, 2013 | Appetisers
Arepa Boyacense or Boyacá’s Corn Cakes (English version below) Ingredientes 250 gramos de Harina para arepas de maiz precocida (o harina precocida para tortillas mejicanas) 50 gramos de harina de trigo 100 gramos de mantequilla derretida 1/4 taza de agua de...
by Nohora | Mar 18, 2013 | Appetisers
Arepa Dulce or Sweet Corn Cakes is a very popular appetiser and perfect for breakfast, mid-afternoon coffee or hot chocolate drink. Arepa Dulce or Sweet Corn Cakes (English version below) Ingredientes 250 gramos de Harina para arepas de maiz precocida (o harina...
by Nohora | Mar 18, 2013 | Appetisers
This pastry is also well known as Hawaiian Pastry. In Colombian cuisine we love to mix sweet and sour flavours and this is perfect as a snack or a light lunch. Pastel de Jamon y Piña or Ham and Pineapple Pastry (English version below) Ingredientes para 2 Pasteles...
