A dip in toffee makes the outside of each fig as sweet as the inside. Its even more delicious with a piece of cheese and syrup.
Brevas con Arequipe or Figs with Toffee (English version below)
Ingredientes
- 6 brevas frescas (higos), maduras, lavadas y secas
- 100 gramos de azúcar o panela
- 1 astilla de canela
- 100 mililitros de agua
- Arequipe ver receta en Arequipe
Preparación
- Se ponen todos los ingredientes en una olla a fuego medio.
- Se deja cocinar hasta que el jugo de las brevas este un poco espeso.
- Luego de cocinar se deja enfriar y se puede envasar en un recipiente con tapa.
- Se decoran con arequipe, queso o en su mismo almibar.
Figs with Toffee (English version)
Ingredients
- 6 fresh ripe figs, washed, dried
- 100 grams of sugar or brown sugar cane
- 1 cinnamon stick
- 100 millilitres of water
- Toffee to decorate see recipe in Arequipe-Dulce de Leche or Toffee
Preparation
- Put all the ingredients in a saucepan over a medium heat.
- Allow to cook until the fig’s juice is a little bit thick.
- After cooking, allow to cool and it can be packaged in a container with a lid or jar
- Serve with the Toffee, feta cheese or in their own syrup.
