by Nohora | Mar 18, 2013 | Main Dishes
The catfish is a very desirable species in creole gastronomy for its good meat. It inhabits slow flowing waters, but is also grown in captivity. Normally this dish is accompanied by rice and few vegetables. Bagre en Salsa or Catfish in Sauce (English version below)...
by Nohora | Mar 18, 2013 | Main Dishes
This is a popular broth almost everywhere you go, and especially in Colombia. It’s a favorite meal after a night out or when you feel a little bit poorly. It’s also great for everyday breakfast. Caldo de Pollo con Papa or Chicken Soup with Potatoes...
by Nohora | Mar 18, 2013 | Main Dishes
The meats on the grill are always a great option for any day, and especially in Latin america cuisine. I love to do this for Sunday lunch and make it ready to share with family or friends. Asado Mixto de Pollo y Cerdo or Chicken and Pork Grilled Mix (English version...
by Nohora | Mar 18, 2013 | Main Dishes
Sobrebarriga al Horno or Roast Flank- Skirt Steak (English version below) Ingredientes 2 libras de Sobrebarriga o carne de falda 1 cerveza rubia 1 cebolla blanca finamente picada 2 dientes de ajo finamente picados 1 cucharadita de perejil 5 cucharadas de aceite de...
by Nohora | Mar 18, 2013 | Main Dishes
This a fantastic Lamb stew and it is best to cook it in a slow way. It’s a recipe from the region of Boyacá in the Andean part of Colombia. Very hearty and perfect for cold days! Guiso de Cordero or Lamb Stew (English version below) Ingredientes 1000 gramos de...
