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Higado Encebollado

Higado Encebollado

This recipe, apart from being very nutritious, is a very economical dish. It is part of a long list of dishes in Colombian cuisine cooked on the grill. Higado Encebollado or Liver with Onions (English version below) Ingredientes 1 filete de higado de res 1 cebolla...
Sopa de Mute

Sopa de Mute

One of the most traditional recipes of Colombian soups, specifically from the Department of Santander Sopa de Mute or White Hominy Corn (Pozole) Soup (English version below) Ingredientes para 4 porciones. 3 litros de agua 500 gramos de costilla de res o de cerdo 500...
Lomo Navideño con Vegetales

Lomo Navideño con Vegetales

This is one of my family’s favourite dishes for Christmas time. Also known as Cañon de cerdo or Lomo relleno. Lomo Navideño con Vegetales or Christmas Pork Loin with Vegetables (English version below) Ingredientes para el Lomo 1 Kilo de lomo de cerdo o cañón de...
Pavo Asado Relleno

Pavo Asado Relleno

This dish has become a Colombian favourite over the years. It’s accompanied by roast unpeeled potatoes and vegetables. Pavo Asado Relleno or Stuffed Roast Turkey (English version below) Esta receta requiere preparacion anterior 1 pavo con menudencias 250 gramos...
Posta de Carne en Salsa de Tamarindo

Posta de Carne en Salsa de Tamarindo

This meat dish is absolutely delicious, and it goes perfectly with any vegetable, salad and/or rice. Posta de Carne en Salsa de Tamarindo or Rib Eye Steak in Tamarind Sauce (English version below) Ingredientes 500 a 800 gramos bola de carne de res 1/2 taza de cerveza...