by Nohora | Mar 18, 2013 | Main Dishes
This a very popular broth all over Colombia, and sometimes colloquially called “Levanta muertos”, because it’s a favorite meal after a night out. It’s also great for everyday breakfast. Caldo de Costilla or Beef Rib Broth (English version...
by Nohora | Mar 18, 2013 | Main Dishes
This stew is great for a Sunday lunch – just everything in one pot This is very popular in the Andean region of Antioquia. The colloquial name is Paisas for everyone who is been born in this area of Colombia. Sancocho Paisa or Paisa Stew (English version below)...
by Nohora | Mar 18, 2013 | Main Dishes
This is very hearty stew with the influence of Arab culture and the mix of flavours from the Caribbean Coast of Colombia. Cazuela de Garbanzos con Camarones or Chick Peas Stew with Prawns (English version below) 200 gramos de camarones. 500 gramos de garbanzos o 2...
by Nohora | Mar 18, 2013 | Main Dishes
This is just one of my favourite dishes of all and the recipe has been in the family for ages. You can make any amount you want, and any shape. Colombians love pasta, but we can mix it with rice, potatoes and meat on the same plate. The alternatives are endless. Torta...
by Nohora | Mar 18, 2013 | Main Dishes
Esta sopa puede ser un plato de entrada o un plato principal para cualquier día. El “choclo” o granos de maíz son como el oro, muy preciado y muy valioso para los nativos de América latína. Crema de Choclo or Corn Kernels Soup (English version below) 1...
