by Nohora | Mar 18, 2013 | Appetisers
Plantains are very popular in many tropical countries. You can use green or semi-ripe plantain to make “Patacones”. And it will often be used as an accompaniment or appetiser. Patacón con Picado de Chorizo or Plantain with Chorizo Mix (English version...
by Nohora | Mar 18, 2013 | Appetisers
Estas arepas se hacen a partir de cero, comenzando por los granos de maíz secos para preservar el sabor tradicional. Ellas pueden ser un aperitivo o acompañamiento perfecto para sopas u otros platos. Arepas de Maíz Peto or White Hominy Cakes (English version below)...
by Nohora | Mar 18, 2013 | Appetisers
Like many Colombian snacks this can be a main meal or just an appetiser. This is my version of the Tuna Pasties, but different flavour and dips can be added. They are perfect for any occasion. Empanadas de Atún or Tuna Pasties (English version below) Ingredientes 500...
by Nohora | Mar 18, 2013 | Main Dishes
This a fabulous seafood dish and it is one of our favourites for special dinners. It’s both an aphrodisiac and a good hearty thick soup. Cazuela de Mariscos or Seafood Soup (English version below) Ingredientes para 2 o 4 porciones 200 gramos de calamares 200...
by Nohora | Mar 18, 2013 | Main Dishes
One of our favourite family meals. Succulent chicken joints in a vegetable and tomato sauce are excellent served with white rice or pasta. Perfect for any day. Pollo Sudado or Chicken Stew (English version below) Ingredientes para 8 porciones 1 pollo de 4 libras,...
