by Nohora | Mar 19, 2013 | Desserts
This is an easy and delicious Blancmange.Coconut is an ever present ingredient in Caribbean and Latin American cuisine, and is always good for desserts. Natilla de Coco or Coconut Blancmange (English version below) Ingredientes 1 tarro de leche de coco 50 mililitros...
by Nohora | Mar 19, 2013 | Drinks
The Cholado is a fresh colorful salad with all kinds of fruit and flake ice, condensed milk and sweet syrups of different flavours. They are sold at stalls where they are prepared on the spot, and are ideal for cooling you during the summer. Cholado or Fruity Dessert ...
by Nohora | Mar 19, 2013 | Desserts
This is a great cake made from rice pudding left overs. Very popular in the Cauca region or west coast of Colombia, it is usually served at Christmas, but delicious at any time of year. Torta de Pastores or Shepherd’s Cake (English version below) Ingredientes 2...
by Nohora | Mar 19, 2013 | Desserts
The enyucado is a traditional dessert from the Caribbean region of Colombia. It consists of a cake made from cassava and coconut, which is a staple food of the Caribbean and tropical America. Enyucado or Cassava Cake (English version below) Ingredientes 1 tazas de...
by Nohora | Mar 19, 2013 | Desserts
These sweets are very popular from the regions that produce panela, and they carry their name because of their form and color. They can be made with dark sugar or other type of unrefined sugar as well. Panelitas de leche or Milky Sweets (English version below)...
