by Nohora | Mar 19, 2013 | Desserts
This is a very simple and delicious dessert, In Colombia my mother use to make it on Sundays after lunch or, sometimes after we went to Church we would stop in the “Fruteria” and have one. Fresas con Crema or Strawberries with Cream (English version below)...
by Nohora | Mar 19, 2013 | Desserts
The word Banoffee is constructed from “banana” and “toffee”, and it’s an English dessert with many tropical and Latin ingredients. I think this is why it’s so tasty! Tartaletas de Banana y Arequipe or Banoffee Tartlets (English...
by Nohora | Mar 19, 2013 | Desserts
This Natilla or Physalis Crème Brule is fantastic for a dinner party or any other special occasion. The Physalis gives a great combination of acidity and sweet flavour. Natilla al Horno de Uchuvas or Physalis Crème Brule (English version below) Ingredientes 500...
by Nohora | Mar 19, 2013 | Desserts
Passion fruit is one of my favorite fruits – it’s sweetness and acidity makes it easy to mix with almost every main course. Flan de Maracuya or Passion Fruit’s Pudding (English version below) Ingredientes Para el flan 1 taza de jugo de Maracuya 100...
by Nohora | Mar 19, 2013 | Desserts
Este es un sorbete delicioso y con la variedad de frutas tropicales sus versiones son casi infinitas. Es una receta muy sencilla, básica y se puede añadir cualquier puré de fruta que te guste. Sorbete de Maracuyá y Mango or Passion Fruit and Mango Sorbet (English...
