by Nohora | Mar 19, 2013 | Panaderia
Pan Trenzado con Pasas or Plaited Bread with Raisins (English version below) Ingredientes 250 gramos de harina de trigo para pan o strong white flour 200 mililitros de agua. 50 gramos de mantequilla o 3 cucharadas de aceite de oliva 1/2 cucharadita de sal 50 gramos de...
by Nohora | Mar 19, 2013 | Panaderia
I love these biscuits in particular, because they remind me of the bakery shops with have in Colombia. Tropical and fresh flavour all included in just one bite. Galletas de Coco or Coconut Biscuits (English version below) 250 gramos de harina de trigo 75 gramos de...
by Nohora | Mar 19, 2013 | Panaderia
This is one of the bread recipes that reminds me most of my childhood. Recreating recipes like this makes me feel closer to my beloved Colombia. Pan Calentano or Mix FlourSoft Bread (English version below) Ingredientes para 8 a 16 Panes 350 gramos de harina de trigo...
by Nohora | Mar 19, 2013 | Panaderia
This is my new version of Pan Dulce. I have used two different techniques to make the bread rise, and I’m very please with the result, because it came up very spongy and soft in the inside. Pan Dulce en Molde or Sweet Bread in a Mold (English version below)...
by Nohora | Mar 19, 2013 | Drinks
A very Caribbean Cocktail which reminds me of the lovely Streets and fabulous restaurants in Cartagena de Indias. Full of colour and flavour just like Colombia and its folklore. Cocktail Rum Punch (English version below) Ingredientes hace 1 jarra 1 copa de Ron Oscuro...
