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Cocktail Aperitivo de Primavera

Cocktail Aperitivo de Primavera

This is my new spring cocktail. I love Dubonnet just as it is but I also like to mix this very popular and spicy drink and transform into spring drink. I used to have one sometimes just before Sunday Lunch or special dinners.

Cocktail Aperitivo de Primavera or Spring Aperitif Cocktail (English version below)

Ingredientes

  • 1 medida de Dubonnet
  • 2 medidas de jugo de maracuya.
  • 1 rodaja de limón
  • Cubos de hielo

Preparacion

  1. Hacer el jugo de maracuya en la licuadora con 50 gramos de fruta y 50 mililitros de agua y colarlo.
  2. Mezclar todos los ingredientes en una jarra o cocktelera.
  3. Enfriar la copa con el hielo y luego descartarlo.
  4. Luego verter, la mezcla en cada copa.
  5. Decorar con una cascara de limón y una cereza.


Spring Aperitif Cocktail (English version)

Ingredients

  • 1 measure of Dubonnet.
  • 2 measures of Passion fruit juice.
  • 1 Slice o Lemon.
  • Ice cubes.

Preparation

  1. Make the passion fruit juice in a blender with 50 grams of fruit and 50 milliliters of water and strain.
  2. Mix all ingredients in a jar or shaker.
  3. Cool  the glass with ice and then discard it.
  4. Then pour the mixture into each cup.
  5. Garnish with a cherry lemon peel.