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Brevas con Arequipe

Brevas con Arequipe

A dip in toffee makes the outside of each fig as sweet as the inside. Its even more delicious with a piece of cheese and syrup.

Brevas con Arequipe or Figs with Toffee (English version below)

Ingredientes

  • 6 brevas frescas (higos), maduras, lavadas y secas
  • 100 gramos de azúcar o panela
  • 1 astilla de canela
  • 100 mililitros de agua
  • Arequipe ver receta en Arequipe

Preparación

  1. Se ponen todos los ingredientes en una olla a fuego medio.
  2. Se deja cocinar hasta que el jugo de las brevas este un poco espeso.
  3. Luego de cocinar se deja enfriar y se puede envasar en un recipiente con tapa.
  4. Se decoran con arequipe, queso o en su mismo almibar.

Figs with Toffee (English version)

Ingredients

  • 6 fresh ripe figs, washed, dried
  • 100 grams of sugar or brown sugar cane
  • 1 cinnamon stick
  • 100 millilitres of water
  • Toffee to decorate see recipe in Arequipe-Dulce de Leche or Toffee

Preparation

  1. Put all the ingredients in a saucepan over a medium heat.
  2. Allow to cook until the fig's juice is a little bit thick.
  3. After cooking, allow to cool and it can be packaged in a container with a lid or jar
  4. Serve with the Toffee, feta cheese or in their own syrup.